Mango Cream

INGREDIENT                                                          

1. Mango                  1 k.g                                           
2. Amul fresh cream  100 ml
3. suger                     50 gram
4. kaju                      50 gram
5. saffron                  4-5 leaves

METHOD

1. Peel and chopped mango
2. Add suger in cream
3. mix chopped mango in cream
4. Add kaju and saffron
5. place the bowl in the freezer 1-2 hour
6. delicious and cool mango cream is redy for serve